VNiceFood

The Potatoes My Guests Ask For — Crispy Parmesan Roasted Potatoes

The Potatoes My Guests Ask For — Crispy Parmesan Roasted Potatoes
Prep
15 min
Cook
35 min
Total
50 min
Serves
4
Calories
260 kcal
Protein
8.80 g
Carbs
31.00 g
Fat
12.20 g

Ingredients

  • 1 ½ poundsbaby gold potatoes (halved lengthwise)
  • 1 tablespoonsalted butter (melted)
  • 1 teaspoongarlic powder
  • ½ teaspoondried oregano
  • 1 teaspoonkosher salt
  • —freshly ground black pepper (to taste)
  • 2 tablespoonssalted butter (melted)
  • ½ cuppre-grated store-bought Parmesan cheese (about 2 ounces)
  • 1lemon (zested)
  • 1 to 2 tablespoonsfresh parsley (finely chopped)
  • 1 to 2 tablespoonsfresh dill (finely chopped)
  • —Flaky sea salt (for sprinkling)

Instructions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    In a large bowl, add the halved potatoes, then pour over the melted butter, garlic powder, dried oregano, salt, and black pepper. Gently toss until well coated.

  3. 3

    In a 9x13 inch glass baking dish, add the melted butter and spread it evenly over the bottom. Sprinkle with grated Parmesan cheese.

  4. 4

    Place potatoes cut-side down onto the cheese in a single layer. Roast for 35 to 40 minutes until fork-tender and the cheese is golden brown.

  5. 5

    Optional: Spread roasted garlic feta dip on the bottom of a platter, then flip the potatoes onto it. Garnish with lemon zest, fresh herbs, and sprinkle with flaky sea salt.