How I Make Crockpot Chicken Fajitas for Busy Weeknights
- Prep
- 10 min
- Cook
- 180 min
- Total
- 190 min
- Serves
- 4
- Calories
- 350 kcal
- Carbs
- 30.00 g
Ingredients
- 24 ozsalsa
- 1red bell pepper (sliced)
- 1yellow bell pepper (sliced)
- 1green bell pepper (sliced)
- 1large yellow onion (thinly sliced)
- 6 clovesgarlic (minced)
- 2 lbchicken breast (sliced into 1-inch strips)
- 1 packetfajita seasoning (I use Old El Paso)
- 2 tbsplime juice
- 1 teaspoonchili powder