VNiceFood

The Salad I Make All Summer — Cucumber Dill Salad (10 Min)

The Salad I Make All Summer — Cucumber Dill Salad (10 Min)
Prep
8 min
Total
23 min
Serves
4
Calories
2 kcal
Carbs
0.50 g

Ingredients

  • 2 largecucumbers (thinly sliced)
  • ¼ cupfresh dill (chopped)
  • ½ cupsour cream or Greek yogurt
  • 1 tbsplemon juice or white vinegar
  • 1 clovegarlic (minced)
  • —Salt and pepper (to taste)

Instructions

  1. 1

    Cut cucumbers into thin, even rounds for better dressing absorption and crispness.

  2. 2

    Rinse, pat dry, and chop the dill finely for even distribution.

  3. 3

    In a small bowl, whisk together sour cream or yogurt, lemon juice or vinegar, and minced garlic. Season with salt and pepper.

  4. 4

    Combine cucumbers and dill in a large bowl. Pour dressing over and toss gently.

  5. 5

    Chill in the refrigerator for 10 to 15 minutes to let flavors meld.