VNiceFood

The Cucumber Tomato Salad I Make Every Week — Simple & Fresh

The Cucumber Tomato Salad I Make Every Week — Simple & Fresh
Prep
10 min
Total
30 min
Serves
4
Calories
104 kcal
Carbs
7.00 g

Ingredients

  • 1English cucumber (sliced)
  • 2 to 3 largeripe tomatoes (diced)
  • ½ mediumred onion (thinly sliced)
  • 1 tablespoonfresh herbs (any combination of parsley, basil and/or dill, optional)
  • 2 tablespoonsolive oil
  • 1 tablespoonred wine vinegar
  • —salt and black pepper (to taste)

Instructions

  1. 1

    Combine all ingredients in a bowl and toss well.

  2. 2

    Refrigerate at least 20 minutes before serving.