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How I Perfected Delicate Lychee Rose Macarons with Real Lychees

How I Perfected Delicate Lychee Rose Macarons with Real Lychees
Prep
30 min
Cook
15 min
Total
1485 min
Serves
24
Calories
70 kcal
Carbs
7.00 g

Ingredients

  • 130 gramsalmond flour
  • 130 gramsicing sugar
  • 100 gramsegg whites
  • 90 gramsgranulated sugar
  • 1/4 tspcream of tartar
  • 90 mlstrained juice from lychee puree
  • 50 gramswhite chocolate
  • 65 gramsbutter
  • 2 1/2 tsprose water
  • A few dropsrose extract

Instructions

  1. 1

    Follow the instructions on my Best Macaron Recipe to make the shells.

  2. 2

    Open canned lychees and prepare lychee puree.

  3. 3

    Prepare buttercream and assemble macarons.

  4. 4

    Place assembled macarons in the fridge to mature for 24 hours