VNiceFood

The Deviled Egg Macaroni Salad I Make for Every Potluck

The Deviled Egg Macaroni Salad I Make for Every Potluck
Prep
10 min
Cook
10 min
Total
20 min
Serves
10
Calories
300 kcal
Carbs
40.00 g

Ingredients

  • 3 cupselbow macaroni ((uncooked))
  • 10eggs ((boiled and peeled))
  • 1 smallonion ((chopped))
  • 1 cupcelery ((diced))
  • 1 cupmayonnaise ((I use Dukes))
  • 1/3 cupsweet pickle relish ((could use chopped sweet or dill pickles))
  • 1/3 cupyellow mustard
  • 1 teaspoonsmoked paprika
  • 1 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Cook macaroni according to package directions and drain.

  2. 2

    In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.

  3. 3

    Mix well with a spoon.

  4. 4

    Refrigerate for several hours before serving.