Instructions

1. 1

   Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off of the back of each strawberry half to sit up straight. Hollow out the middle using a small melon baller.

2. 2

   In a medium bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).

3. 3

   In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.

4. 4

   Fold the whipped cream into the cream cheese mixture until well incorporated.

5. 5

   Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry. Finish with a sprinkle of graham cracker crumbs.

6. 6

   Serve and enjoy!