VNiceFood

The Easy Air Fryer Shrimp I Make Every Week — 15 Minutes

The Easy Air Fryer Shrimp I Make Every Week — 15 Minutes
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Calories
152 kcal
Carbs
4.00 g

Ingredients

  • 1 poundlarge shrimp (peeled and deveined)
  • 2 tablespoonsavocado oil
  • ¼ teaspoongarlic powder
  • 1 teaspoonpaprika
  • ½ teaspoonsalt
  • ¼ teaspoonground black pepper
  • 1 mediumlemon (cut into wedges, for serving)
  • ½ tablespoonparsley (chopped, for garnish)

Instructions

  1. 1

    Combine the avocado oil, garlic powder, paprika, salt, and black pepper in a mixing bowl.

  2. 2

    Add the peeled and deveined shrimp and toss in the seasoning until they are evenly coated. Set aside and marinate for about 10 minutes.

  3. 3

    Preheat your air fryer to 400 °F for about 3 to 5 minutes.

  4. 4

    Once the air fryer is preheated, place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overlapping.

  5. 5

    Cook the shrimp in the air fryer at 400 °F for 5 to 6 minutes, shaking the basket halfway through the cooking time to ensure even cooking. Shrimp are done once they turn pink and opaque.

  6. 6

    Remove them from the air fryer and serve immediately with a parsley garnish and lemon wedges on the side.