
In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
Make the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey.
Pour the dressing over the fruit and toss to coat. Serve immediately or cover and chill until ready to serve.
Fruit salad keeps well in an airtight container in the refrigerator for up to 2 days.