VNiceFood
The One-Pan Easy Honey Mustard Chicken I Make on Weeknights
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4
- Calories
- 200 kcal
- Protein
- 25.00 g
- Carbs
- 10.00 g
- Fat
- 7.00 g
Ingredients
- 2 tablespoonsDijon mustard
- 2 tablespoonshoney
- 1 tablespoonolive oil
- 2 clovesgarlic (minced)
- ½ mediumlemon (juiced)
- 4 piecesboneless chicken breasts (skinless)
- ½ teaspoonpaprika
- ½ teaspoonsalt
- ¼ teaspoonground black pepper
- 1 tablespoonparsley (minced for garnish)
Instructions
- 1
Preheat the oven to 350 °F. Lightly grease a baking dish and set aside.
- 2
Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice.
- 3
Season the chicken with paprika, salt, and pepper. Arrange in the baking dish.
- 4
Pour the sauce over evenly and bake for 25 to 30 minutes until the internal temperature reaches 165 °F.
- 5
Serve with parsley garnish and optional lemon wedges or slices on the side.