VNiceFood
Recipe Card
The Party Dip I Make Every Mardi Gras: Easy Hot Muffuletta Dip
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 8
- Calories
- 300 kcal
- Protein
- 10.00 g
- Carbs
- 3.00 g
- Fat
- 27.00 g
Ingredients
- 6 ozpitted green olives
- 1/2 cuproasted red pepper
- 1/2 cupgiardiniera
- 8 ozcream cheese (softened)
- 1 tspgarlic powder
- 1 cupsalami (cut into small cubes)
- 4 ozprovolone cheese (cut into small cubes)
- 1 Tbspgrated mozzarella cheese
- 1 tspfresh parsley (finely minced for garnish)
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Place the olives, roasted red pepper, and drained giardiniera in a food processor and process until coarsely chopped.
- 3
Combine the chopped mixture with softened cream cheese, salami, and provolone cheese in a bowl.
- 4
Transfer the mixture to a sprayed oven-safe dish and top with mozzarella cheese.
- 5
Bake for 25-30 minutes or until the cheese is melted and bubbling.