VNiceFood

How I Make Easy Monkey Bread for Busy Weekends

How I Make Easy Monkey Bread for Busy Weekends
Prep
25 min
Cook
40 min
Total
65 min
Serves
12
Calories
440 kcal
Protein
5.00 g
Carbs
61.00 g
Fat
4.00 g

Ingredients

  • 1/2 cupgranulated sugar
  • 1 teaspooncinnamon
  • 2 cansrefrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (16.3 oz)
  • 1/2 cupchopped walnuts (optional)
  • 1/2 cupraisins (optional)
  • 3/4 cupsalted butter (or margarine), cut into pieces
  • 1 cupfirmly packed brown sugar

Instructions

  1. 1

    Heat the oven to 350°F. Generously grease a 12-cup fluted tube pan.

  2. 2

    In a plastic food storage bag, mix granulated sugar and cinnamon. Shake until combined.

  3. 3

    Separate the biscuit dough into 16 biscuits, cut each into quarters, and coat in the cinnamon-sugar mix.

  4. 4

    Arrange the coated biscuit pieces in the pan, sprinkling walnuts and raisins as desired.

  5. 5

    Melt the butter and whisk in brown sugar, then pour evenly over the biscuit pieces.

  6. 6

    Bake for 30-40 minutes until golden brown. Cool briefly before inverting onto a plate.