VNiceFood
Recipe Card
Quick and Easy Edible Brownie Batter Recipe for Guilt-Free Indulgence
- Prep
- 5 min
- Total
- 5 min
- Serves
- 8
- Calories
- 149 kcal
- Protein
- 7.00 g
- Carbs
- 21.00 g
- Fat
- 4.00 g
Ingredients
- ¾ cup + 1 tablespoon cupall-purpose flour
- ¼ teaspoonsalt
- ½ cupcocoa powder
- ⅓ cupunsalted butter (dairy or vegan)
- ⅓ cuppacked brown sugar
- ½ cupgranulated white sugar
- ½ teaspoonpure vanilla extract
- 3-5 tablespoonsmilk (dairy or plant-based)
- ½ cupchocolate chips or chunks (semisweet, dark chocolate, milk chocolate, or dairy-free chips)
Instructions
- 1
Add the flour to a microwave-safe bowl and heat treat in the microwave on 70% heat for 45 seconds to 1 ½ minutes. Stir or whisk well to break up any clumps.
- 2
Whisk the salt and cocoa powder into the flour and set aside.
- 3
In a medium microwave-safe mixing bowl, melt the butter on medium heat for 30 seconds to 1 ½ minutes, or until melted.
- 4
Whisk the brown sugar, white sugar, and vanilla extract into the melted butter until smooth and well combined.
- 5
Slowly whisk the flour mixture into the butter mixture until there are no streaks of flour. Stir in the milk by the tablespoon until the desired consistency is reached.
- 6
Fold the chocolate chips or chunks into the batter. Serve immediately or cover and chill until serving.