VNiceFood

The Fluffiest Blueberry Pancakes — 20-Minute Kid-Approved Breakfast

The Fluffiest Blueberry Pancakes — 20-Minute Kid-Approved Breakfast
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Calories
255 kcal
Carbs
39.00 g

Ingredients

  • 3/4 cupmilk
  • 2 tablespoonswhite vinegar
  • 1 cupflour
  • 2 tablespoonssugar
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1egg
  • 2 tablespoonsmelted butter
  • 1+ cupfresh blueberries
  • —more butter for the pan

Instructions

  1. 1

    Mix the milk and vinegar and let it sit for a minute or two (you're making 'buttermilk' here).

  2. 2

    Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

  3. 3

    Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

  4. 4

    Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

  5. 5

    Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.