VNiceFood

The Fluffy Banana Pancakes I Make Every Busy Morning

The Fluffy Banana Pancakes I Make Every Busy Morning
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Calories
199 kcal
Carbs
37.00 g

Ingredients

  • 1 cupall-purpose flour
  • 1 tablespoonbaking powder (aluminum-free)
  • ½ teaspooncinnamon
  • ¼ teaspoonsalt
  • ¾ cupmashed overripe banana ((about 1 ½ large))
  • 1 largeegg
  • ¾ cupmilk
  • —Cooking spray ((for greasing the pan))
  • —Banana ((sliced, for serving))
  • —Maple syrup ((for serving))

Instructions

  1. 1

    In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.

  2. 2

    Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

  3. 3

    Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes. Flip and cook on the other side until risen and cooked through, about 1-2 minutes more.

  4. 4

    Serve with sliced bananas and maple syrup.