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Recipe Card

Frank's RedHot Buffalo Chicken Dip

Preview of Frank's RedHot Buffalo Chicken Dip
Prep
5 min
Cook
10 min
Total
15 min
Serves
8
Calories
338 kcal
Protein
21.00 g
Carbs
4.00 g
Fat
26.00 g

Ingredients

  • 8 ouncescream cheese
  • 1/3 cupFrank's RedHot Sauce
  • 1 cupranch dressing
  • 19.5 ounceschicken breast (drained and shredded)
  • 1-2 cupscheddar cheese (shredded, divided)
  • Tortilla chips or crackers

Instructions

  1. 1

    Soften the cream cheese by placing it on a plate in the microwave for one minute.

  2. 2

    Combine the softened cream cheese, hot sauce, and ranch dressing in a medium bowl until smooth. Stir chicken into cream cheese mixture and 1/2 cup of shredded cheese.

  3. 3

    Spread dip in a 9" baking dish and sprinkle with remaining cheese.

  4. 4

    Bake according to preferred method.

  5. 5

    Garnish with parsley, blue cheese crumbles, sliced green onions, or a drizzle of ranch salad dressing or sour cream.

  6. 6

    Serve with tortilla chips, crackers, crostini, or cut-up vegetables such as celery sticks.