VNiceFood

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Homemade Frosted Brown Sugar Cinnamon Pop Tarts
Prep
180 min
Cook
25 min
Total
225 min
Serves
9
Calories
250 kcal

Ingredients

  • 2 and 1/2 cupsall-purpose flour (plus more as needed)
  • 2 teaspoonsgranulated sugar
  • 1 teaspoonsalt
  • 1 cupunsalted butter (chilled and cubed)
  • 1/2 cupice water (plus more as needed)
  • 1/2 cuppacked dark or light brown sugar
  • 2 teaspoonsground cinnamon
  • 1 tablespoonall-purpose flour
  • 3/4 cupconfectioners' sugar (sifted)
  • 1 tablespoonmilk (plus more as needed)
  • 1/2 teaspoonground cinnamon
  • 1/4 teaspoonpure vanilla extract

Instructions

  1. 1

    In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse meal.

  2. 2

    Drizzle the ice water over the mixture and stir until it forms large clumps. Gather into a ball, flatten into discs, wrap in plastic, and refrigerate.

  3. 3

    Roll out one disc of pastry and cut into rectangles, place on a baking sheet, and refrigerate.

  4. 4

    Repeat with the second disc of pastry. Fill half with the cinnamon-brown sugar mixture, then top with another pastry rectangle and seal.

  5. 5

    Poke holes in the tops for steam, brush with egg wash, refrigerate again, and then bake until golden.

  6. 6

    Whisk together the icing ingredients and drizzle over cooled pop tarts.