VNiceFood

The Fruit Jelly I Make Every Summer — Fast, Fresh & Vegetarian

The Fruit Jelly I Make Every Summer — Fast, Fresh & Vegetarian
Prep
10 min
Cook
5 min
Total
135 min
Serves
4
Calories
267 kcal
Carbs
71.00 g

Ingredients

  • —Any fruit of your choice (chopped into bite-size pieces)
  • 2 cupswater
  • 1 tablespoonlemon juice (optional)
  • 2 tablespoonshoney or sugar
  • 2 teaspoonsAgar Agar powder

Instructions

  1. 1

    Add the chopped fruit to the mold/container.

  2. 2

    Next, add water, lemon juice, honey, or sugar in a pot. Mix well.

  3. 3

    Bring to a slight simmer, and add in agar powder, mix well, and bring to a hard simmer for 1-2 minutes and mix well.

  4. 4

    Pour the mixture into the container, let it rest in the fridge for around 1-2 hours, and enjoy with honey or on its own!