VNiceFood
How I Make Garlic Butter Shrimp Pasta in 20 Minutes
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 5
- Calories
- 400 kcal
Ingredients
- 12 ozFettuccine
- 1 lbShrimp
- 4 cloveGarlic
- ½ cupParmesan Cheese
- 4 tbspButter
- ¼ juiceJuice of Lemon
- ¼ lemonLemon Zest
- 2 tbspCooking Oil
- —Sea Salt
- —Black Pepper
Instructions
- 1
In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- 2
In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- 3
Melt butter in the same pan then cook shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- 4
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- 5
Transfer the fettuccine into a pan, stir until evenly distributed.
- 6
Garnish with parsley before serving.
- 7
Enjoy!