VNiceFood

The Gingerbread Biscotti I Make for Holiday Coffee & Gift Baskets

The Gingerbread Biscotti I Make for Holiday Coffee & Gift Baskets
Prep
15 min
Cook
45 min
Total
60 min
Serves
16
Calories
130 kcal
Carbs
22.00 g

Ingredients

  • 2 cupsall-purpose flour
  • 1 cuplight brown sugar
  • 2 tspground ginger
  • 1 tspground cinnamon
  • ½ tspground nutmeg
  • 1 tspbaking powder
  • 2 largeeggs (room temperature)
  • 1 tspvanilla extract
  • ½ cupsemi-sweet chocolate chips

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.

  3. 3

    In another bowl, whisk eggs and vanilla until smooth. Gradually combine with dry ingredients until just mixed; do not overmix.

  4. 4

    Fold in chocolate chips gently.

  5. 5

    Shape the dough into two logs (12 inches long by 3 inches wide) on the baking sheet.

  6. 6

    Bake for 25-30 minutes until golden brown. Cool slightly before slicing diagonally into 1-inch pieces.

  7. 7

    Arrange slices cut-side down on the baking sheet and bake again for another 10-15 minutes until crispy.