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How I Finally Nailed Grilled Asparagus — 15-Minute Side

How I Finally Nailed Grilled Asparagus — 15-Minute Side
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Calories
40 kcal
Carbs
7.00 g

Ingredients

  • 1 bunchasparagus ((woody ends trimmed))
  • —Extra-virgin olive oil ((for drizzling))
  • —Sea salt and freshly ground black pepper
  • 1 lemonlemon wedges ((for squeezing))

Instructions

  1. 1

    Preheat a grill or grill pan to medium-high heat.

  2. 2

    Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  3. 3

    Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.

  4. 4

    Squeeze with lemon juice, season to taste, and serve.