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Recipe Card

My Go-To Grilled Baby Bok Choy with Ginger Chili Sauce

Preview of My Go-To Grilled Baby Bok Choy with Ginger Chili Sauce
Prep
10 min
Cook
5 min
Total
15 min
Serves
6
Calories
22 kcal
Carbs
3.00 g

Ingredients

  • 3 piecesbaby bok choy (halved)
  • —olive oil spray
  • —freshly ground black pepper
  • 1 tablespoonlow-sodium soy sauce (or tamari if gluten free)
  • 1 tablespoongrated fresh ginger paste
  • 1/2 teaspoonchili paste ((sambal oelek))

Instructions

  1. 1

    Cut the baby bok choy in half lengthwise and rinse under the faucet to clean. Shake excess water and pat dry.

  2. 2

    Spray the cut side with olive oil and sprinkle with black pepper.

  3. 3

    In a bowl, combine ginger, chili paste, and soy sauce. Stir to combine.

  4. 4

    Preheat grill to medium-high. Place bok choy cut-side down on hot side of the grill.

  5. 5

    Grill for 45 seconds to 1 minute, turn, and grill for another 45 seconds. Move to cooler side of grill and cover until stalks are tender.

  6. 6

    Transfer to a platter and drizzle with ginger chili sauce. Serve immediately.