VNiceFood
The Grilled Cabbage with Tahini Dressing I Make for Summer BBQs
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
- Calories
- 171 kcal
- Carbs
- 8.00 g
- Fat
- 11.00 g
Ingredients
- 1 headsweetheart cabbage (cut into quarter wedges)
- 3-4 tbspcold water (for thinning tahini dressing)
- —tahini dressing ingredients (mix together to form a paste)
- —toasted flaked almonds (for topping)
- —pomegranate seeds (for topping)
Instructions
- 1
Place the wedges of cabbage on a medium-heat BBQ or hot griddle pan and cook for 6 min a side, until blackened and wilting.
- 2
To make the tahini dressing, mix together the ingredients in a small bowl or jug until a thick paste forms, then thin it carefully with cold water until smooth and runny. Season with salt and pepper and drizzle over the charred cabbage.
- 3
Top the dressed cabbage with the toasted flaked almonds and pomegranate seeds to serve.