VNiceFood
Recipe Card
The Grilled Cheese Paneer & Corn Sandwich I Make in 20 Minutes
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Calories
- 350 kcal
Ingredients
- 1 cuppaneer (grated)
- ½ cupsweet corn (frozen)
- 1 smallonion (finely chopped)
- 1 clovegarlic (finely chopped)
- 1 teaspoonkasuri methi (crushed)
- ⅛ teaspoonred chili powder (or to taste)
- ¾ tablespoonoil
- 2-3 tablespoonsbutter (salted, for grilling)
- 1 tablespooncoriander leaves (chopped)
- 4 slicesbread (of your choice)
- 2 slicescheese (of your choice)
Instructions
- 1
Heat oil in a pan and sauté onion and garlic until fragrant.
- 2
Add paneer, corn, kasuri methi, red chili powder, and mix well; cook for 2 minutes and set aside.
- 3
Mix butter with coriander leaves and spread on the bread slices.
- 4
Layer the paneer-corn mixture and cheese slices on the buttered bread; close the sandwich.
- 5
Grill the sandwich until golden brown and crispy, then cut and serve.