VNiceFood

The Grilled Corn on the Cob I Make for Every Summer BBQ

The Grilled Corn on the Cob I Make for Every Summer BBQ
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Calories
77 kcal
Carbs
17.00 g

Ingredients

  • 4 cobscorn on the cob
  • 1 tablespoonolive oil (if direct grilling)
  • 2 tablespoonsbutter
  • —salt and pepper (to taste)

Instructions

  1. 1

    Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.

  2. 2

    Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).

  3. 3

    Preheat grill to medium-high heat.

  4. 4

    Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.

  5. 5

    Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.

  6. 6

    Remove husks and silk from corn. Brush each piece with olive oil.

  7. 7

    Place corn directly on the grill and cook 10-15 minutes turning occasionally.

  8. 8

    Remove from grill and serve with butter, salt & pepper to taste.