Instructions

1. 1

   Bring 2 inches of water to a boil in a pot with a steamer insert.

2. 2

   Trim off the bottom of your artichoke stems, then cut off any tiny leaves that are attached to the stem. Trim 1-inch off the top of the artichoke.

3. 3

   Place the artichokes in the steamer basket and cover. Cook for 15-20 minutes or until tender.

4. 4

   Allow to cool for several minutes, then peel back the leaves and remove the fuzzy choke.

5. 5

   Squeeze lemon juice, sprinkle with salt, and serve with melted butter or Lemon-Pepper Garlic Butter.