VNiceFood

The Salad My Guests Always Ask For — Grilled Peach Burrata Salad

The Salad My Guests Always Ask For — Grilled Peach Burrata Salad
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Calories
390 kcal
Carbs
18.40 g

Ingredients

  • 4Peaches
  • 8 ouncesBurrata Cheese
  • 4 sprigsFresh Basil
  • 1/2 cupPine Nuts
  • 2 TbspExtra Virgin Olive Oil For Grilling, More To Drizzle
  • —Balsamic Reduction For Drizzling
  • —Honey For Drizzling
  • —Sea Salt
  • —Fresh Ground Black Pepper

Instructions

  1. 1

    Preheat the grill or grill pan to a medium-high heat.

  2. 2

    Cut the peaches in half and remove their pits. Brush the peaches with olive oil to coat.

  3. 3

    Place the peaches cut side down on the grill. Grill for 5-8 minutes, until the edges start to bubble. Remove and set aside cut side up.

  4. 4

    Plate the salad, starting with the burrata on the platter.

  5. 5

    Arrange the peach halves around the cheese. Drizzle with extra virgin olive oil and honey.

  6. 6

    Tear basil leaves into large pieces and sprinkle around the plate. Top with toasted pine nuts.

  7. 7

    Add balsamic reduction, focusing on the peaches.

  8. 8

    Tear the burrata cheese to reveal the creamy curd. Drizzle with olive oil and season with sea salt and black pepper.