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The Grilled Shrimp I Make for Fast, Flavorful Summer Dinners

The Grilled Shrimp I Make for Fast, Flavorful Summer Dinners
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Calories
216 kcal
Carbs
3.00 g

Ingredients

  • 1 poundlarge shrimp (peeled and deveined)
  • 3 tablespoonsolive oil
  • 2 tablespoonslemon juice
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • 1 teaspoonoregano
  • ½ teaspoonpaprika
  • ½ teaspoongarlic powder
  • —Chopped parsley (for serving)
  • —Lemon slices (for serving)

Instructions

  1. 1

    Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

  2. 2

    Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours.

  3. 3

    Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

  4. 4

    Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

  5. 5

    Serve warm with fresh parsley and lemon slices, if desired.