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Master the Sear: Grilled T-Bone Steak for Home Grillers

Master the Sear: Grilled T-Bone Steak for Home Grillers
Prep
30 min
Cook
10 min
Total
50 min
Serves
2
Calories
1019 kcal
Carbs
0.50 g

Ingredients

  • 2 piecesT-bone steaks (about 1-1 1/4 inch thick)
  • 1-1.5 teaspoonssmoked salt (or substitute Kosher salt)
  • ¾ teaspooncracked black pepper
  • 4 Tablespoonscowboy butter (for finishing)

Instructions

  1. 1

    Remove the steak from the fridge 30 minutes to 1 hour before grilling. Sprinkle generously with salt and pepper on both sides and let rest at room temperature.

  2. 2

    Clean and oil your grill grates, preheating the grill to high heat.

  3. 3

    Place steaks over direct heat, searing for 1-1.5 minutes, then turning for grill marks. Flip and repeat until desired doneness.

  4. 4

    Plate the steaks, top with Cowboy Butter, tent with foil, and let rest for 7-10 minutes before slicing.