VNiceFood

The Grilled Zucchini I Make for Every Summer BBQ

The Grilled Zucchini I Make for Every Summer BBQ
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Calories
50 kcal
Carbs
9.00 g

Ingredients

  • 2 mediumzucchini (sliced lengthwise into ¼-inch-thick planks)
  • —Extra-virgin olive oil (for drizzling)
  • ¼ teaspoongarlic powder
  • —Lemon wedges (for squeezing)
  • —Chopped fresh parsley or basil leaves
  • —Sea salt and freshly ground black pepper

Instructions

  1. 1

    Preheat a grill or grill pan to medium.

  2. 2

    Place the zucchini on a plate, drizzle with olive oil, and sprinkle with garlic powder, salt and pepper. Toss to coat.

  3. 3

    Grill for 1 to 3 minutes per side, until char marks form and zucchini is tender but still firm.

  4. 4

    Remove from the grill and squeeze with lemon juice. Garnish with fresh herbs, season to taste, and serve.