VNiceFood

The Skewers I Make Every BBQ — Halloumi, Apricot & Pistachio

The Skewers I Make Every BBQ — Halloumi, Apricot & Pistachio
Prep
15 min
Cook
12 min
Total
27 min
Serves
4
Calories
390 kcal
Protein
20.00 g
Carbs
18.00 g
Fat
26.00 g

Ingredients

  • 2 blocks (225g each)Halloumi cheese, cut into 3cm pieces
  • 1 tin (420g)Apricot halves in fruit juice, drained
  • 2 smallRed onions, each cut into 8 wedges
  • 2 tbspOlive oil
  • 2 tbspGood-quality honey
  • 1 tspPul biber or regular chilli flakes
  • 40 gShelled pistachios
  • to tasteSalt and pepper
  • —Metal skewers

Instructions

  1. 1

    Thread the halloumi pieces, apricot halves, and onion wedges onto skewers. Brush with a mixture of olive oil, honey, and chilli flakes. Season with salt and pepper.

  2. 2

    Cook on the barbecue over direct heat for 10-12 minutes, turning and brushing with more glaze as necessary.

  3. 3

    Toast the pistachios in a small roasting tin alongside the skewers.

  4. 4

    Chop the toasted pistachios, drizzle the skewers with remaining honey, and sprinkle with the chopped pistachios.