The Healthy Radish Tea Sandwiches I Make for Light Lunches

Ingredients

• 4 ouncesreduced-fat cream cheese or soft goat cheese
• 2 tablespoonsfresh dill, chopped (with extra sprigs for decoration)
• 1 tablespooncapers (rinsed and chopped)
• 1/8 teaspoonground black pepper (plus extra for topping)
• 12 slicesthin cocktail-size pumpernickel or rye bread
• 6 to 8 medium-sizedradishes (sliced thin)