VNiceFood
The Herbed Goat Cheese Spread I Make for Last-Minute Gatherings
- Prep
- 5 min
- Total
- 5 min
- Serves
- 4
- Calories
- 155 kcal
- Carbs
- 1.20 g
Ingredients
- 8 ouncesgoat cheese, crumbled
- ¼ cupfresh dill
- ¼ cupfresh parsley
- 2 tablespoonschopped chives
- 1garlic clove, roughly chopped
- Zest from 1 small lemonlemon zest
- 1 tablespoonlemon juice
- ¼ teaspoonkosher salt
- —Freshly ground black pepper
Instructions
- 1
In the bowl of the food processor, add the goat cheese (break into crumbles), then add the dill, parsley, garlic, lemon zest and juice, salt, and pepper. Process until smooth. If you’d like, you can also mix the ingredients together in a medium bowl with a fork or spoon until well combined.