VNiceFood

THE BEST HOMEMADE CARAMELS

THE BEST HOMEMADE CARAMELS
Prep
5 min
Cook
60 min
Total
65 min
Serves
40
Calories
174 kcal
Carbs
23.00 g

Ingredients

  • 2 cupswhite granulated sugar
  • 1 cuppacked brown sugar
  • 1 cupcorn syrup
  • 1 cupevaporated milk
  • 2 cupsheavy whipping cream
  • 1 cupbutter
  • 1.25 tspvanilla extract

Instructions

  1. 1

    In a medium size pot, combine everything except the vanilla.

  2. 2

    Monitor the heat of the mixture with a candy thermometer while stirring occasionally.

  3. 3

    When the thermometer reaches 245 degrees F, remove pot from heat.

  4. 4

    Stir in vanilla.

  5. 5

    Transfer mixture to a 9x13 pan lined with parchment paper. Let the caramel cool completely.

  6. 6

    When cooled, cut the caramel into small squares and wrap them in wax paper for storage. Enjoy!