VNiceFood

The Shot I Take Every Morning: Homemade Lemon Ginger Turmeric Shot

The Shot I Take Every Morning: Homemade Lemon Ginger Turmeric Shot
Prep
5 min
Total
5 min
Serves
6
Calories
51 kcal
Carbs
8.00 g

Ingredients

  • 2 lemonsJuice of
  • ¼ cupwater
  • 1 tbspolive oil ((optional))
  • 2navel oranges (peeled)
  • ¼ cupfresh ginger (washed and chopped)
  • 1 tspfresh turmeric ((or ¼ tsp dried))
  • ⅛ tspblack pepper

Instructions

  1. 1

    In a high powered blender, add lemon juice, water, olive oil. Add peeled oranges, chopped ginger, turmeric and black pepper. Blend until smooth.

  2. 2

    Through a mesh strainer or cheesecloth placed over a large bowl, pour ginger mixture to remove any lumps. If using a cheesecloth, gently squeeze the liquid through the cloth so all that is remaining is the pulp (I recommend doing this in batches to avoid overloading the cloth).

  3. 3

    Pour the thin liquid into individual 2 oz glass jars or in one 12 oz mason jar and store in the fridge.