VNiceFood

The One-Pan Honey Garlic Chicken I Make Every Weeknight

The One-Pan Honey Garlic Chicken I Make Every Weeknight
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Calories
291 kcal
Carbs
20.00 g

Ingredients

  • 1 poundchicken tenderloins (or boneless skinless chicken breasts cut into strips)
  • 3 tablespoonscornstarch
  • 1 teaspoondried oregano
  • ½ teaspoonsalt
  • ¼ teaspoonfreshly ground black pepper
  • 2 tablespoonsbutter (divided)
  • 1 tablespoonolive oil
  • 3 clovesgarlic (minced)
  • 3 tablespoonshoney
  • 2 tablespoonslow sodium soy sauce
  • 1 tablespoonwhite wine vinegar
  • ½ tablespoonsriracha or hot chili sauce (or to taste)
  • —chopped fresh parsley (for garnish)
  • —sesame seeds (for garnish)

Instructions

  1. 1

    Combine the cornstarch, oregano, salt, and pepper in a shallow plate. Pat dry the chicken tenders with paper towels and coat them with the cornstarch mixture.

  2. 2

    Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken tenders and cook for 5 minutes. Flip and cook for 4-5 more minutes until cooked through.

  3. 3

    Combine garlic, honey, soy sauce, white vinegar, and hot chili sauce in a mixing bowl; whisk to combine.

  4. 4

    Lower the heat, add the sauce, and cook for 2 more minutes. Coat the chicken and garnish with parsley and sesame seeds.