VNiceFood

The 20-Minute Honey Garlic Glazed Salmon I Make Every Week

The 20-Minute Honey Garlic Glazed Salmon I Make Every Week
Prep
8 min
Cook
10 min
Total
18 min
Serves
4
Calories
481 kcal
Carbs
38.00 g

Ingredients

  • 4 6 ozsalmon filets
  • 1/2 tspkosher salt
  • 1/2 tspblack pepper
  • 1/2 tspsmoked paprika ((or regular paprika))
  • 1/4 tspblackening seasoning ((optional))
  • 3 Tbspbutter
  • 2 tspolive oil
  • 6 clovesgarlic ((minced))
  • 1/2 cuphoney
  • 3 Tbspwater
  • 3 Tbspsoy sauce
  • 1 Tbspsriracha sauce
  • 2 Tbsplemon juice

Instructions

  1. 1

    Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.

  2. 2

    IMPORTANT: Adjust oven rack to middle position, then preheat broiler. In a large, oven-safe skillet over MED-HIGH heat, add butter and oil. Once melted, add garlic, water, soy sauce, sriracha, honey and lemon juice; cook for 30 seconds.

  3. 3

    Add salmon, skin side down, and cook for 3 minutes, basting frequently with sauce from the pan.

  4. 4

    Broil salmon on high for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

  5. 5

    Garnish with minced parsley if desired.