VNiceFood
Quick and Easy Honey Garlic Shrimp: A Savory Dinner Delight
- Prep
- 20 min
- Cook
- 6 min
- Total
- 26 min
- Serves
- 4
- Calories
- 245 kcal
- Carbs
- 25.00 g
Ingredients
- ⅓ cuphoney
- ¼ cuptamari soy sauce (or coconut aminos)
- 4 clovesgarlic, minced
- 1 teaspoonfreshly grated ginger
- ¼ teaspooncrushed red pepper flakes
- 1 tablespoonolive oil
- 1 poundraw shrimp, peeled and deveined
- 1 tablespoonchopped cilantro or parsley
Instructions
- 1
In a small bowl, mix together honey, soy sauce, garlic, ginger, and red pepper flakes.
- 2
Add the shrimp to another bowl and pour 1/3 of the sauce over them. Toss to coat, then marinate for 15-20 minutes.
- 3
Heat the oil in a skillet over medium-high heat. Add the shrimp, discarding any leftover marinade, and cook for 1 to 2 minutes on each side until pink and just cooked through.
- 4
Pour the remaining 2/3 sauce into the pan and simmer, stirring with the shrimp as the sauce slightly reduces and warms for about a minute.
- 5
Turn off the heat, mix in cilantro or parsley, and garnish with sliced green onions before serving.