Honey Glazed Halloumi: How I Turn It into Party Bites
- Prep
- 8 min
- Cook
- 10 min
- Total
- 18 min
- Serves
- 8
- Calories
- 312 kcal
- Protein
- 17.00 g
- Carbs
- 13.00 g
- Fat
- 22.00 g
Ingredients
- 600 ghalloumi cheese
- 5 tbsphoney
- 1 mediumlemon
- 4 sprigsthyme
- 2-3 tbspolive oil
Instructions
- 1
Slice halloumi in 1 centimeter thick pieces.
- 2
In a small bowl, add the honey, juice of the lemon and thyme leaves. Mix well.
- 3
Add one layer of halloumi slices to an air tight container. Spoon over a layer of the honey lemon dressing. Add another layer of halloumi on top, add dressing, repeating until all the cheese has been added. Pour over any remaining dressing.
- 4
Place container in the fridge to marinate for as long as you can, minimum of one hour.
- 5
Turn container upside down occasionally so dressing can marinate and coat the cheese on all sides.
- 6
Heat olive oil in a pan on medium heat. Once heated, gently place some halloumi cheese slices in the pan. Don't overcrowd the pan.
- 7
After 2-3 minutes, turn the cheese slices around. After 1 minute, add a few spoons of the dressing to glaze the cheese.
- 8
Once seared, remove from the pan and add to a plate. Repeat until all cheese is cooked.
- 9
Upon serving, add a few more spoons of the honey dressing to coat the cheese and enjoy!