VNiceFood

The 30-Minute Honey Glazed Salmon Rice Bowls I Make All Week

The 30-Minute Honey Glazed Salmon Rice Bowls I Make All Week
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
643 kcal
Protein
38.00 g
Carbs
48.00 g
Fat
34.00 g

Ingredients

  • 4-6 ounceskinless salmon filets ((cut into cubes))
  • 2 Tablespoonsavocado oil
  • 3 Tablespoonshoney
  • 1 Tablespoonsoy sauce (or tamari)
  • 1 Tablespoonsriracha
  • 2 cupscooked brown rice
  • 1 mediumavocado ((cubed))
  • 1 cupdiced cucumber
  • 1 Tablespoonolive oil
  • 1/2 cupfinely chopped cilantro
  • 1 Tablespoonfresh lime juice
  • 2 teaspoonshoney
  • 1/3 cuplight mayo
  • 1 Tablespoonlime juice
  • 1/2 teaspoonpaprika (smoked or regular)
  • 1/4 teaspooncumin
  • 1 teaspoonhoney

Instructions

  1. 1

    Preheat the oven to 425 Fahrenheit.

  2. 2

    Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.

  3. 3

    Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.

  4. 4

    Meanwhile, whisk together all ingredients for the sauce and set aside.

  5. 5

    Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.

  6. 6

    When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!