VNiceFood

The Honey Roasted Carrots I Make for Busy Weeknights

The Honey Roasted Carrots I Make for Busy Weeknights
Prep
5 min
Cook
30 min
Total
35 min
Serves
4
Calories
138 kcal
Carbs
19.00 g

Ingredients

  • 1 poundsmall carrots (peeled and trimmed)
  • 2 tablespoonsolive oil
  • 2 tablespoonshoney
  • —salt and pepper (to taste)
  • —cooking spray
  • —chopped parsley (for garnish (optional))

Instructions

  1. 1

    Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.

  2. 2

    Place the carrots in a single layer on the baking pan.

  3. 3

    In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.

  4. 4

    Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.

  5. 5

    Remove from the oven and serve immediately, sprinkled with parsley if desired.