The Honey Roasted Carrots with Feta & Dill I Make Every Week
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
- Calories
- 150 kcal
- Carbs
- 22.00 g
Ingredients
- 1 lbcarrots, washed & peeled
- 1 Tbsphoney (plus more for serving)
- 1 Tbspolive oil
- 2 clovesgarlic, minced
- ½ tspdried dill (or 1 Tbsp chopped fresh dill)
- ¼ tspsalt
- ¼ cupfeta cheese, crumbled
- —Cracked black pepper, to taste
- —Fresh dill, for garnish
Instructions
- 1
Preheat your oven to 425 degrees and line a large baking pan with parchment paper.
- 2
Peel your carrots and slice the ends off both sides. Cut your carrots on the bias into thirds or roughly into 1½ inch pieces and place them in a large bowl.
- 3
Add the oil, honey, garlic, dill, salt and pepper to the bowl and toss until the carrots are fully coated.
- 4
Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan.
- 5
Place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.
- 6
Once done, transfer your carrots to a serving platter or bowl and toss them with your feta cheese.
- 7
Serve immediately with chopped fresh dill and extra honey drizzled over the top.