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How I Make the Best Iced Matcha Latte — Simple, Nourishing

How I Make the Best Iced Matcha Latte — Simple, Nourishing
Prep
5 min
Total
5 min
Serves
2
Calories
6 kcal
Protein
2.00 g

Ingredients

  • 2 teaspoonsmatcha powder
  • 1 to 2 tablespoonshot water (for mixing matcha)
  • 1 cupwarm water
  • —Ice
  • 1 cupMilk of choice ((I used almond milk))

Instructions

  1. 1

    In a measuring cup or bowl, add the matcha powder. Pour in 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.

  2. 2

    Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.

  3. 3

    Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.