Recipe Card
How I Make Irresistible Corned Beef and Cabbage Without Beer — Fast One-Pot
- Prep
- 10 min
- Cook
- 600 min
- Total
- 610 min
- Serves
- 4
- Calories
- 400 kcal
- Carbs
- 35.00 g
Ingredients
- 4 lbcorned beef brisket (I use Libby's for the best fat-to-meat ratio)
- 1 largeonion (cut into 1/2-inch thick wedges)
- 4 largegarlic cloves (smashed to release oils and flavor)
- 3bay leaves
- 3.5 cupswater
- 1 tablespoonapple cider vinegar
- 1/2 teaspoonblack pepper
- 2 lbpotatoes (I prefer Ore-Ida for consistent texture when boiling)
- 3carrots (peeled and cut into 2-inch chunks)
- 1green cabbage