VNiceFood

The Jalapeño Popper Stuffed Chicken I Make Every Week — 45‑Min Dinner

The Jalapeño Popper Stuffed Chicken I Make Every Week — 45‑Min Dinner
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Calories
486 kcal
Carbs
19.90 g

Ingredients

  • 4 slicesThick cut bacon
  • 4 ouncesCream cheese
  • 2Jalapeño peppers
  • 2Green onions
  • 0.5 teaspoonGarlic powder
  • 4 pieces (6 ounce each)Chicken breasts
  • 2 slicesSharp cheddar cheese
  • 1.5 cupsPanko breadcrumbs
  • —Nonstick olive oil cooking spray
  • 0.75 teaspoonSalt
  • 1 teaspoonBlack pepper
  • 1 teaspoonOnion powder
  • 1 teaspoonPaprika
  • 0.5 teaspoonGarlic powder
  • 2Eggs
  • 2 tablespoonsAlmond milk
  • —Extra green onions

Instructions

  1. 1

    Cook bacon according to directions, chop into pieces, and mix with cream cheese, diced jalapeno, green onion, and garlic powder.

  2. 2

    Preheat oven to 400°F. Cut pockets in chicken breasts, stuff with filling, and secure with toothpicks.

  3. 3

    Spread panko on a baking sheet, spray with oil, and bake until golden. Mix with spices.

  4. 4

    Dip chicken in egg mixture, dredge in breadcrumbs, and place in baking dish. Bake until cooked through.