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Recipe Card

Spicy Jalapeño Tuna Melt with Cheddar: A Quick Comfort Meal

Preview of Spicy Jalapeño Tuna Melt with Cheddar: A Quick Comfort Meal
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Calories
300 kcal
Carbs
15.00 g

Ingredients

  • 1 canAlbacore tuna (I like to use Fishwife)
  • 1 tbspdiced jalapeño
  • 1 tbspchopped radish
  • 1 tbspdiced red onion
  • 2 tbspwhipped cream cheese
  • 1 tspkewpie mayo
  • 1/2 tspworcestershire sauce
  • 1/3 cupshredded sharp cheddar cheese
  • —Brioche bread ((or whatever bread you prefer))
  • —Butter (for griddling)
  • —Salt
  • —Pepper
  • 1/2 cupshredded sharp cheddar

Instructions

  1. 1

    Preheat oven to broil. Combine tuna salad ingredients into a bowl until combined. Season to taste. You might want to adjust depending on how creamy or spicy you want it to be.

  2. 2

    Add shredded sharp cheddar cheese to two slices of brioche bread. Add to a baking sheet and broil for about 2-3 min or until cheese has melted and browned slightly. Add scoops of tuna salad to the sandwich and close.

  3. 3

    Melt butter in a skillet and add your melt. Cook on medium to low heat with a top until the other side of the bread is browned and cheese and tuna salad have melted together. Enjoy!