VNiceFood

Quick Weeknight Japanese Cabbage with Soy Mirin — 10 Minutes

Quick Weeknight Japanese Cabbage with Soy Mirin — 10 Minutes
Prep
10 min
Cook
6 min
Total
16 min
Serves
4
Calories
81 kcal
Carbs
6.00 g

Ingredients

  • ¼ largewhite cabbage (shredded (about 5–6 cups))
  • 1.5 tablespoonsolive oil
  • 2 clovesgarlic (finely chopped)
  • 1 tablespoonsoy sauce
  • 1 tablespoonrice vinegar plus a pinch of sugar
  • 1 teaspoonsesame oil
  • —Optional: chili crisp oil (chopped chives or green onions)

Instructions

  1. 1

    Heat oil in a large skillet over high heat.

  2. 2

    Add garlic, cook 10–15 seconds.

  3. 3

    Add cabbage, season with a pinch of salt. Let sit 30 seconds.

  4. 4

    Stir, lower to medium-high. Cook for 2 minutes, stirring often.

  5. 5

    Add soy sauce, rice vinegar plus a pinch of sugar, sesame oil. Stir and cook 1 more minute.

  6. 6

    Top with chili crisp and chives, if using.