VNiceFood
How I Make Kale Caesar Salad That Stays Fresh All Week
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Serves
- 6
- Calories
- 180 kcal
Ingredients
- 1 bunchcurly kale (stemmed)
- 1 teaspoonextra-virgin olive oil
- —Sea salt
- 5 cupschopped romaine lettuce
- 1 cupHomemade Croutons
- —Shaved Parmesan cheese or vegan Parmesan
- —Roasted chickpeas (optional)
- 1avocado (diced, optional)
Instructions
- 1
Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
- 2
Add the romaine and toss. Drizzle with half the dressing and toss again.
- 3
Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.