VNiceFood
How I Make Kid Friendly Banana Pancakes in Just 30 Minutes
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 1
- Calories
- 287 kcal
- Carbs
- 37.10 g
Ingredients
- 1 mediumripe banana (best with brown spots)
- 2 largeeggs
- 2 tablespoonscoconut flour (*)
- 1 tablespoonmilk of choice (we use dairy-free milk)
Instructions
- 1
In a medium bowl, mash your banana.
- 2
Crack two eggs into the bowl with the mashed banana and whisk until well combined.
- 3
Add in coconut flour and milk, mix to combine.
- 4
Lightly coat a nonstick pan or griddle with oil and place over medium heat.
- 5
Add 1 tablespoon of the batter to the griddle for each pancake and cook for 2-3 minutes.
- 6
Flip cakes and cook until golden brown on the other side.
- 7
Repeat with remaining batter. Makes approximately 9 mini pancakes.