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Recipe Card

The One-Pot Leftover Meatloaf Chili I Make on Weeknights

Preview of The One-Pot Leftover Meatloaf Chili I Make on Weeknights
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
Calories
384 kcal
Carbs
71.20 g

Ingredients

  • 1.5-2 cupsleftover meatloaf (I used Crushed Saltine Meatloaf)
  • 1/4 cupchili powder (I used Chili Seasoning Mix)
  • 1 15-ounce canundrained pinto beans
  • 1 14.5-ounce canundrained diced tomatoes
  • 1 cupsharp cheddar cheese, divided (optional)

Instructions

  1. 1

    In a medium-sized saucepan, combine beans, tomatoes, and chili seasoning.

  2. 2

    Heat and stir until seasonings are well blended.

  3. 3

    Add meatloaf and stir until meat is heated, about 15 minutes.

  4. 4

    Divide into two serving bowls, and if desired top with equal amount of cheese.